FRUIT AND FLOWER TEA PRODUCTION

 

Fruit and flower teas are a fabulously tasty infusion of fruit flavours that can be enjoyed both hot and cold.Essentially they are made by taking and mixing a blend of dried fruit,blossoms and petals etc. It's the hot water that creates the magic though, it extracts the flavor from the ingredients, which is why making an iced fruit tea still requires hot water initially.

They are naturally caffeine free and can easily be pepped up to make a tasty cocktail, but many people wonder how such a refreshing beverage can be created simply from a few pieces of fruit and flower.

Fruit Tea is made by cutting or grating the chosen fruits into small pieces and then drying them.

The teas are produced blending a variation of dried fruits together, some contain up to 9 or 10 different ingredients.

The skill in blending the mix is to achieve a good balance and the perfect taste experience.

Mc.Qanteens fruit and flower tea using Controlled Low-Temperature Vacuum Dehydration process.The elements of fruit and flower are preserved and the locks in the mellow of fruit aroma.

During dehydration, water activity is reduced to levels that limit the growing of microorganisms and chemical and enzymatic deteriorative reactions. Knowledge of the basic principles involved during dehydration has allowed the development of different approaches for obtaining high quality food products in terms of sensorial, physicochemical, functional and nutritional features.

 

Stay tune with www.facebook.com/mcqanteens for more information.